The?hygienic?and?safe?preparation?of?food?in?assigned?food?production?areas.
The?supervision?of?culinary?associates?within?the?designated?kitchen?operation?as?assigned,?ensuring?a?five?star?product?is?achieved?at?all?times.
Ensure?that?subordinate’s?are?motivated?and?have?high?moral.
Delegate?responsibility?to?subordinates?as?required.
Demonstrate?a?proactive?approach?towards?the?training?and?development?of?culinary?associates?within?the?area?of?supervision.
To?be?aware?of?food?and?beverage?financial?budgets?and?goals.
Ensure?that?all?food?items?are?prepared?as?per?standard?recipe?cards?whilst?maintaining?portion?control?and?minimizing?waste.
Ensure?that?all?kitchen?equipment?is?used?safely,?correctly?and?is?well?maintained.