1.Check?and?monitor?plant?hygiene?檢查和管理工廠生產(chǎn)衛(wèi)生
2.Organize?weekly?GMP?audit?and?follow?up?audit?findings?組織每周衛(wèi)生檢查并落實整改行動
3.IPM?(Integrated?Pest?Management)?liaison?with?3rd?party?contractor?for?pest?control蟲害管理
4.GMP?/hygiene?/HACCP?training?組織/hygiene?/HACCP?培訓?
5..HACCP?study?setup?and?review?HACCP的建立和定期回顧
6.Ensuring?CCPs?and?OPRPs?are?well?controlled?(periodical?verification)?確保CCPs和?OPRPs?點良好的管理和運行
7.Complaint?handling?投訴的處理和追蹤
8.NGMP?visual?standard?implementation?and?verification?可視化標準的執(zhí)行和驗證
9.Cleaning?validation?and?verification?清潔的有效性監(jiān)管
10.Foreign?body?prevention?異物預(yù)防
11.Strictly?comply?to?all?internal?and?external?Safety,?Health?and?Environment?regulations?and?/?or?requirements?嚴格的執(zhí)行內(nèi)外部SHE相關(guān)要求
12.To?be?assigned?to?odd?function?from?time?to?time?as?the?need?arises?交辦的其他工作
崗位要求：
1.?University?graduate?or?equivalent?(preferred?microbiology,?chemistry?or?food?science）
全日制本科及以上學歷（生物、化學、食品相關(guān)專業(yè)優(yōu)先）
2.Experience?in?QA,?Prod.,?or?AG?field?is?a?plus?有食品行業(yè)質(zhì)量、生產(chǎn)或研發(fā)工作經(jīng)歷人員優(yōu)先
3.CET4?and?above?英語大學四級及以上