崗位職責(zé)
Job?Responsibilities:
1、?負(fù)責(zé)整理香精實(shí)驗(yàn)室的進(jìn)行品、實(shí)驗(yàn)室耗材和包材等的申領(lǐng)和調(diào)度工作。
?????Take?responsibility?in?flavor?samples?and?lab?consumable?refreshing.
2、?負(fù)責(zé)處理來自客戶或各辦事處的索樣工作，包括香精樣品的準(zhǔn)備、根據(jù)定型的配方配制小量的樣品、并包裝樣品郵寄。
?????Take?responsibility?in?flavor?sampling.
3、?負(fù)責(zé)對新配制的香精樣品、各辦事處新來的香精樣品等進(jìn)行感官評定的準(zhǔn)備、安排和組織的工作。
?????Take?responsibility?in?sensory?evaluation?test.
4、?根據(jù)配方配制簡單的香精樣品。
????Take?responsibility?in?simple?flavor?sample?compounding.
5、及時(shí)完成上級交代的其它任務(wù)。
???Complete?other?tasks?assigned?to?you?by?your?superior?timely.
任職資格
Job?Requirements
1、??？萍耙陨蠈W(xué)歷，食品、藥學(xué)、生物和化學(xué)等相關(guān)專業(yè)；
????College?degree?or?above,?majoring?in?food,?pharmacy,?biology?or?chemistry;
2、?能熟練應(yīng)用實(shí)驗(yàn)室儀器及設(shè)備，熟悉生產(chǎn)線工藝及設(shè)備；
Be?skilled?in?the?application?of?laboratory?instruments?and?equipment?and?be?familiar?with?the?technology?and?equipment?of?production?line;
3、?勤奮好學(xué)、創(chuàng)新思維活躍、做事風(fēng)格嚴(yán)謹(jǐn)且具備良好團(tuán)隊(duì)精神，良好的溝通協(xié)調(diào)能力等；
?Be?diligent?and?fond?of?learning,?active?in?creative?thinking,?cautious?in?working,?cooperative?in?team?and?coordinate?in?communication;
4、?良好的英語讀寫能力，能熟練運(yùn)用office等辦公軟件；
????Be?adapt?in?English?writing?and?speaking?and?be?familiar?with?using?Office?soft?wares;
5、?具有1年以上相關(guān)工作經(jīng)驗(yàn)，熟悉食品的制作工藝；
?Be?familiar?with?the?processes?of?food?production?and?have?research?and?development?experiences?at?least?over?1?year.